Acacia Global presents 2024 Leadership Award to Lidiwe Ingrid Zide
Lindiwe Ingrid Zide was recognized with the Leadership Award on December 10th for her extraordinary dedication to uplift her community.
Fifteen years ago, Lindiwe founded the Sugarberry Soup Kitchen. What began as a humble effort selling bread, cakes, and soup quickly evolved into a mission to support the most vulnerable. Initially, she would share leftover food with those in need. When COVID-19 struck and customers stopped coming, Lindiwe witnessed the devastating impact on her community—especially on the elderly and children. In response, she began cooking samp and beans, leaving meals outside the kitchen to ensure people could eat safely.
After the pandemic, Lindiwe resumed selling meals to those who could afford them, but her commitment to feeding the underserved remained steadfast. For those who couldn’t pay, she continued to serve them with compassion. Together with her husband, Roderick, Lindiwe started a vegetable garden to enrich the meals they prepare. Today, Sugarberry Soup Kitchen serves more than 300 people twice a week, including more than 150 children. The income generated from food sales is reinvested into the kitchen, ensuring sustainable support for those in need.
To Acacia Global, Lindiwe exemplifies the spirit of selflessness, community care, and unwavering love and respect for humanity. Her leadership inspires us all to give back and uplift those around us.